Foodtree - Anderson Ranches

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Lamb

by Sarah

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Lamb

by Sarah

39

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Grown on the free range pastures and rolling foothills of the Willamette Valley, where high precipitation guarantees lush green Oregon grasses. Our lambs thrive in these open fields with fresh air and lots of room to graze. They are left free to roam, eat when they like, and grow at their own natural rhythm. Anderson Ranch lambs have little impact on the environment. Our lambs eat only grasses, and are fed no bi-products. More importantly for the purity of the meat, the lambs are given no antibiotics or growth hormones. This whole process produces a protein-rich, premium natural meat that tastes delicious. The Anderson's have been raising Oregon lamb for 5 generations. We have been selectively breeding our sheep for the highest quality of meat-producers.

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